Burger Month: Refinery’s Refinery Burger
We start off this year’s Burger Month with Refinery’s take on burgers.
We start off this year’s Burger Month with Refinery’s take on burgers.
Let’s close of Burger Month with a bang… a really fat bang!
Here’s a look at Fatburger’s… Fatburger.
So… it’s bigger than a Quarter Pounder. But does it taste good?
This week’s entry to 2017’s Burger Month: Kenny Rogers Roasters’ 1/3 Pound Cheeseburger!
Japan isn’t really known for their burgers. Now, I do love Japanese food but their style of cuisine isn’t really for the greasy, fatty and messy way I like my burgers. However, Japan is definitely known for their beef. They’re the ones that popularized the practice of really letting the cows mellow out and relax…
For the second entry to this Burger Month, we try a place that’s not really noted for their burgers! Here’s a look at Eat City’s Breakfast Burger.
We start this year’s Burger Month with a totally new burger joint… a really fancy looking burger joint!
We close of this year’s Burger Month with a burger that doesn’t come from a place that specializes in burgers… but because Wild Flour’s California Burger is made with Wagyu beef, well, I just had to try it!
For the third week of Burger Month, I go look at Army Navy’s burger. Something I should’ve done a long time ago!
To paraphrase Good Ol’ JR during the WWE’s Attitude Era, “This’ll be a slobberknocker of a burger!”
We’re kicking of this year’s Burger Month with Green Pastures’ Blue Ribbon Burger!